The Intermediate Certificate of Proficiency in ESOL verifies that a student has successfully completed three ESOL core classes (Reading and Writing, Listening and Speaking, and Grammar) at the intermediate level. Students interested in completing this certificate should consult with the ESOL program chair and a counselor.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Writing - Intermediate Satisfy intermediate ESOL standards for clear, effective, well-organized, well-developed, well-edited and logically-sound sentences, paragraphs and essays, and appropriate citation of sources.

- Reading - Intermediate Apply active reading strategies in order to comprehend, critically analyze and explain ideas in intermediate level ESOL texts.

- Communication - Intermediate Communicate fluently, accurately and appropriately in spoken American English at a level required in intermediate ESOL courses.

- Classroom Culture - Intermediate Participate in campus and classroom culture at a level required for success in intermediate ESOL courses.

Laney College’s Engineering and Design focused Digital Fabrication Technology Program prepares graduates for modern Digital Fabrication and Advanced Manufacturing careers in design firms, engineering firms, furniture, cabinet, industrial art, custom installation and parts manufacturing shops. These multi-disciplinary courses emphasize and expand on the fundamentals of computer-assisted design (CAD) and computer-assisted manufacturing (CAM) techniques. Students will learn intermediate and advanced skills in iterative, design-oriented thinking by employing rapid prototyping philosophy framed within a creative problem-solving mindset. Graduates will leave with the ability to: conceptualize a project, 3D model it in its entirety, create the project using computer numerically controlled (CNC) and advanced manufacturing equipment, rapidly analyze and improve a project through iteration, and finish a project using modern and hand techniques. Engineering and design-based thinking will frame the way students approach projects and problems, using skills and techniques in those disciplines to guide solution-based problem-solving.

Program Learning Outcomes:

Upon completion of this program, a student will be able to:

- Safety - Demonstrate proper safety protocols for all tools and equipment in the classroom .

- Skills - Students will be able to use modern industrial computer numerically controlled (CNC) equipment to produce projects and apply improvements within the prototyping process using engineering and design principles.

- Materials and Practices - Students will identify, analyze, evaluate, and apply the correct materials to the appropriate production parameters creating efficient workflows for projects with optimal material use.

The AR/VR certificate was created to educate students on the principles of AR and VR Immersive Design for mobile, web, and Head Mounted Displays. Students will cover analysis and application of concepts of design, modeling, world building, lighting, storytelling, and programming.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

   - Students will be able to design and create an AR or VR project from concept to final project.

   - Collaborate effectively with production team.

   - Adapt professional skills to most current VR and AR technology industry standards.

Solar industry is a fast-growing industry and professionals in this area are in high demand. The Certificate of Achievement in Solar Photovoltaic Professionals will prepare the students to face the challenges of this technology, the standards, the codes applications and installation skills. The courses in the program are project based, students will design and install PV systems and learn how to communicate with the market and the customers.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Explain the theory and operation of Photovoltaic power generation.

- Determine site suitability for PV installation.

- Analyze collected site data, design the installation, and select equipment size and type to produce projected performance.

The Certificate of Achievement in Robotics and Mechatronics Controls focuses on the terminology of assembly, process and execution within the field. Automation of the Robotics and Mechatronics process and each stage of the assembly, troubleshooting, is the main focus.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Explain the concept of inventory, indexing, and sorting.

- Analyze program actuators and sensors.

- Develop and/or convey skills in transformers, reversing contractors, control relays, and logic functions.

Home and building automation is one of the fastest growing industries, and the Residential Automation Cloud Based Certificate of Achievement will cover the new technologies and how to connect smart devices to communicate efficiently. The program addresses specific areas of interest in the field, for a significant number of students and provides an opportunity for students to upgrade their skills in digital communications in conjunction with industry requirements. Communications technologies taught in this program will enable students to run cables and manage music throughout the house, home theaters, and much more. The majority of courses are project-based, and students will use the latest technology and devices in communications technology.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Analyze the requirements and design of electronics and communication (data) cabling installation.

- Demonstrate the use of copper media and fiber optics, installing cable safely and efficiently, and identifying emerging technologies that affect the design and implementation of cabled multi-media networks

- Obtain skills needed to test, locate, and correct faults within cable and/or cable installation and providing customer support home and building

The Certificate of Achievement in Electrical Technology prepares students for employment on new and remodeled electrical systems work in residential, light commercial and heavy commercial installations: Employability skills, residential and commercial wiring methods, and electrical system design and estimating skills. Students gain broad-based background skills and hands-on experience wiring typical residential and commercial scenarios. Basic to all topics is the observance and practice of electrical safety for workers and installation of electrical in accordance with the National Electrical Code. Students will also be able to apply the building efficiency techniques while implementing renewable electrical systems.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Analyze how electrical concepts, and safety impacts the function and efficiency of the residential and commercial buildings.

- Develop communication skills to effectively address and resolve work related issues.

- Diagnose appropriate electrical safety and theories, to make sound and safe installations

The Culinary Foundations Certificate of Achievement is composed of courses designed for the individual seeking to acquire culinary skills for employment within the exciting and fast-growing food service industry. The program of study includes courses in knife skills, ingredient identification, cooking methods (i.e., sautéing, poaching, grilling), hands-on food production, and food costs. When completed, the courses may be applied to the Culinary Arts and Restaurant Management CA or AS degree.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Apply the concepts and techniques of food safety, sanitation, personal hygiene, and professionalism in food handling and preparation.

- Apply classical cooking terminology and techniques

Is food your art? Do you love the sound and smell of sizzling food? Do you enjoy “nourishing” people with the recipes you create? Deep down, do you secretly feel you could be the next Top Chef? If you answered yes to any of these questions, the Restaurant Management program could be the place for you!

The major in Restaurant Management offers technical trade theory and practical laboratory experiences in basic restaurant management and cooking procedures which prepare students for entry into the various job classifications of the industry. Students have the opportunity to demonstrate their capabilities in the operations and supervision of the food preparation facility at Laney College. The courses may be applied to the Culinary Arts Associate in Applied Science Degree.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Apply the concepts and techniques of food safety, sanitation, personal hygiene, and professionalism in food handling, preparation, proper service techniques, and dining room management including the use of commercial equipment and tools

- Synthesize classical cooking terminology and station organization.

- Apply the procedures in order to run a cost effective food service establishment, including: menu analysis, labor cost, and human resource practices to manage restaurant staff.

Rise to the Challenge! Do you have a passion for food, creative expression with a sense of diligence and discipline? The Culinary Baking and Pastry Program at Laney College prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four-year college. Your experience in our program includes classroom lectures reinforced with lab kitchen production. The Baking and Pastry AS Degree or Certificate of Achievement integrates the techniques and knowledge you need for the industry. The program integrates safety, leadership, math, food science, and operational efficiency.

Program Learning Outcomes:

Upon completion of this program a student will be able to:

- Demonstrate food safety and sanitation practices while using baking and pastry related equipment.

- Apply fundamentals baking and pastry techniques and their variations to a wide range of classic and contemporary pastries, breads, cake, candy, and plated desserts.

- Interpret recipes or formulas, both orally and written, and evaluate products base on ingredients, cost, method, timing, appearance, texture and overall eating quality.