This curriculum is designed to provide core business knowledge for obtaining entry-level employment in jobs requiring some general business skills. Course content emphasizes a survey of various business disciplines including marketing, finance and investments, small business/entrepreneurship, and real estate. Additionally, the curriculum develops skills in business communications, provides a background in general business law, and introduces management studies.

To earn the certificate of achievement in general business, students must complete each course with a “C” grade or higher. All coursework required for the certificate must be completed within seven years of the certificate date.

Students completing the program will be able to...

- determine how a business decision maximizes the benefit and minimizes the risk for all entities involved.

- explain the importance of the global environment and the role it plays in the overall success of business organizations.

- explain group dynamics in developing and managing a team and work effectively in teams.

This curriculum prepares the student for entry into business-related professional programs or jobs that do not require degrees. Certificate requirements provide a strong general business foundation for employment in business administration, accounting, management, marketing, finance, international business, or another business-related area. Additionally, it completes most, if not all, of the undergraduate business major requirements for transfer should a student decide to transfer prior to completing all the requirements for the DVC associate in arts degree in business transfer; or decide to complete the lower-division general education requirements and transfer to a four-year institution at a later time. This certificate provides a core curriculum for employment in business or for the further study of business.

To earn a certificate of achievement in business transfer, students must complete each course used to meet a certificate requirement with a “C” grade or higher. All coursework required for the certificate must be completed within seven years of the certificate date

Students completing the program will be able to...

- communicate in a professional, concise, clear, and correct manner.

- explain the functions of business financial operations and apply them to business case problems.

- compare and contrast ethical approaches and social responsibility options in business situations.

- evaluate an existing business and identify the business organization and key business procedures relevant to a specific problem using appropriate technology

Students learn a range of photographic, design and graphic design skills, including camera operation, light control, principles of color and composition for 2 dimensional work, and a range of industry standard software programs and applications. Professional practices and career paths are explored and all students complete a portfolio of work to prepare them for entry into the job market.

Career Opportunities

Social media content manager, web development and management, retouching, photo editor, advertising and promotional designer.

The Certificate of Achievement can be obtained upon completion of the 24-unit major. All courses within the major must be complete with a minimum grade of C or P if taken on a Pass/No Pass basis.

Program Learning Outcomes

🗸 Professional level proficiency in utilizing photography and graphic design to create expressive original works, appropriate for use in various applications including fashion and editorial, advertising and fine art.

🗸 Working knowledge of current graphic design and photographic software programs, including specific understanding of the strengths and appropriate applications of each program and an ability to work between the programs for strong outcomes.

🗸 Complete a professional portfolio and accompanying promotional materials appropriate for use in seeking employment in areas of design and media, such as advertising, editorial and fashion production, fine art and social media.

This curriculum is designed to expand general business knowledge and add depth and breadth in the areas of management and supervision, global business, and statistical arguments and solutions. The program provides development of general principles and skills applicable to all businesses and industries.

To earn the certificate of achievement in advanced general business, students must complete each course with a “C” grade or higher. All coursework required for the certificate must be completed within seven years of the certificate date.

Students completing the program will be able to...

- determine how a business decision maximizes the benefit and minimizes the risk for all entities involved.

-. explain the importance of the global environment and the role it plays in the overall success of business organizations.

- explain group dynamics in developing and managing a team and work effectively in teams.

- analyze and evaluate business situations in the major concentration area (i.e., real estate, wealth management, business marketing, advanced general business, management and leadership studies, and small business management/entrepreneurship), identify business problems, and develop solutions/plans of action.

- apply ethical standards and best practices of social responsibility to business situation.

The Hospitality Management Program is designed to expose students to the fundamentals of the hospitality industry, which is the second largest employer in the region. Students will receive in-depth training in skills necessary to be successful in the service industry.

Program Learning Outcomes:

- Identify the area of liability associated with the hospitality and tourism industry.

- Identify career opportunities in the hospitality and tourism management industry and the required skills, knowledge and abilities of a successful employee in the industry.

Pre-employment training in professional photography is designed to prepare students for self-employment and employment in the private and public sectors and covers a broad spectrum of photographic fields, e.g., advertising illustration, industrial, portraiture, medical, commercial, photojournalism, and landscape.

The Certificate of Achievement can be obtained upon completion of the 24-unit major. The Associate in Arts Degree can be obtained by completing the 24-unit major, General Education, and electives as needed to complete a minimum of 60 units. All courses for this major must be completed with a minimum grade of C or a P if the course is taken on a Pass/No Pass basis.

Program Learning Outcomes

🗸 Conceive and produce a coherent portfolio of original work that meets department and professional industry standards.

🗸 Demonstrate an understanding of industry trends and professional practices related to a career in photography.

🗸 Integrate conceptual elements with aesthetic and technical skills to create cohesive and memorable photographs.

🗸 Demonstrate full knowledge of the technical aspects of photography, including camera operations, exposure, lighting, and post-production, including software applications and printing.

🗸 Demonstrate an understanding of, and sensitivity towards, historical and contemporary issues of equity, race and representation in the photo industry.

This program will build upon basic culinary skills, incorporating more complex techniques that are needed to perform varying work duties that require professional culinary training. On completion, these acquired skills will support careers in restaurants, wineries, culinary innovation start-up companies, careers in food writing for social media & other broadcast channels, as well as hotels, special event caterers, high-end private chefs. It will create a foundation for the successful employment of the student into the culinary-hospitality industry.

Program Learning Outcomes:

- Demonstrate working in a professional kitchen environment observing Health Department regulations.

- Perform calculations related to scaling product quantities.

- Demonstrate advanced culinary methods related to pastry, bread making, and various international cuisines.

- Develop and cost-out a multi-course fine-dining menu including recipes and plate design.

- Demonstrate the ability to teach basic culinary techniques.

- Communicate orally or in writing the culture and history of various international cuisines.

- Evaluate orally or in writing a multi-course fine-dining menu.

- Cook and present food in an environment that engages a public audience.

This program prepares the student for entry into some health professional programs or jobs in the medical field that do not require degrees. These courses provide some of the prerequisites for advanced training in the medical field for such occupations as nursing, dental hygiene, physical therapy, occupational therapy, medical laboratory technician, and radiological sciences.

To earn a certificate of achievement, students must complete the required courses with a “C” grade or higher. Course requirements are typically available in the day and evening. Students may also earn a certificate of achievement in allied health or an associate in science degree in allied health.

Students who intend to transfer to a four-year program should consult with a counselor regarding course and program requirements.

Students completing any program will be able to...

- demonstrate an understanding of the structure and growth of microbes.

- demonstrate knowledge of the structure and function of the human body.

- demonstrate knowledge of changes in bodily functions as a result of disease and determine the reason for functional changes.

- analyze chemical reactions.

- demonstrate knowledge of cell structure and function

The Intermediate Basic Culinary Skills Certificate provides students with the skills and knowledge used in basic culinary positions within the food and beverage sector of the hospitality industry. Students will receive the training necessary to be successful in a basic culinary role, including sanitation, safety, culinary operations and production, baking and pastry production, and garde manger production.

Program Learning Outcomes:

- Demonstrate critical thinking skills needed to assess and correct problems within food preparation, production, presentation, and service.

- Apply the skills and knowledge appropriate for buffet presentation.

The Introductory Basic Culinary Skills Certificate provides students with the skills and knowledge used in basic culinary positions within the food and beverage sector of the hospitality industry. Students will receive the training necessary to be successful in a basic culinary role, including sanitation, safety, and culinary operations and production.

Program Learning Outcomes:

- Demonstrate knowledge of sanitation regulations, and be able to identify areas of workplace safety in the foodservice environment.

- Demonstrate the ability to properly function in a commercial kitchen environment.