Skills Certificate in Culinary Arts Front House Operations
Santa Rosa Junior College
Santa Rosa, CA
The Culinary Arts Front House Operations Skills Certificate is designed for individuals who are interested in learning professional food and beverage service and operations skills. This 8.0-unit program prepares students for a variety of front house front house positions in the hospitality industry including wait staff, hosts, wine servers, and front house managers. Instruction is offered in table service techniques, food and beverage operations, restaurant maintenance, culinary supervision and leadership, wine appreciation, wine and food affinities, and wine service. The full-time student can complete this program in one semester.
The front house is the first and primary contact a guest has with a restaurant. Restaurant owners know that hiring professional, friendly and skilled front house staff is key to their success.
Hospitality businesses located in desired destination regions, such as Sonoma and Napa counties, have a particular need for professionally trained front house staff. Job opportunities for both wait staff and management positions remain high and will continue to grow.
Program Student Learning Outcomes:
Upon successful completion of this program, the student will be able to:
- Demonstrate station organization, storage, menu comprehension, and sanitation principles as they apply to food and beverage operation;
- Determine career options in a variety of food and beverage operations;
- Exercise appropriate front house management and customer service techniques.