Animation and Motion Arts teaches entry-level animation skills for a variety of fields including entertainment, game design, the web, advertising, broadcasting, social media, and mobile apps. Using industry-standard 2D and 3D animation technologies, students develop professional skills for creative expression and visual storytelling. Students will develop a portfolio and participate in a shared incubator course with all Design/Media Arts students.

Required: Students must select 3 courses (9 units) from any of the emphases to complete the certificate.

All courses in this certificate require literacy and proficiency in writing and math. Projects require written, oral, and visual presentations as well as the application of basic math principles and skills.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.

Program Outcomes

- Develop original animations using foundational creative processes, principles of design, principles of animation, and digital techniques.

- Identify essential industry skills, explore their applications, and use learning resources to identify practical approaches to problem-solving.

- Strategize and manage efficient design and production workflows.

- Demonstrate the ability to work in teams effectively.

- Communicate through animated content effectively with appropriate verbal, written and visual techniques.

Animation and Motion Arts teaches entry-level animation skills for a variety of fields including entertainment, game design, the web, advertising, broadcasting, social media, and mobile apps. Using industry-standard 2D and 3D animation technologies, students develop professional skills for creative expression and visual storytelling. Students will develop a portfolio and participate in a shared incubator course with all Design/Media Arts students.

Required: Students must select 3 courses (9 units) from any of the emphases to complete the certificate.

All courses in this certificate require literacy and proficiency in writing and math. Projects require written, oral, and visual presentations as well as the application of basic math principles and skills.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.

Program Outcomes

- Develop original animations using foundational creative processes, principles of design, principles of animation, and digital techniques.

- Identify essential industry skills, explore their applications, and use learning resources to identify practical approaches to problem-solving.

- Strategize and manage efficient design and production workflows.

- Demonstrate the ability to work in teams effectively.

- Communicate through animated content effectively with appropriate verbal, written and visual techniques.

This two-year curriculum prepares a student to provide educational, clinical, and therapeutic services supporting oral health. Studies include the biological basis of the health of the teeth and oral cavity, as well as procedures used to prevent decay and maintain dental health. Employment opportunities include working as a licensed dental hygienist in dental offices, public clinics, schools, industry, research, and community health. Participation in all off-campus assigned sites is required for program completion. Students must provide their own transportation to some off-campus clinical sites. Some off-campus sites require homeland security screening and verification of legal status.

The program is approved by the Dental Hygiene Board of California (DHBC) and is accredited by the Commission on Dental Accreditation of the American Dental Association. Upon successful completion of the Dental Hygiene National Board examination and the dental hygiene curriculum, the student receives a Certificate of Achievement, an Associate in Science Degree, and is eligible to take any applicable regional or state board examination(s) to obtain licensure as a Dental Hygienist. Applicants for Dental Hygiene licensure are required to submit official fingerprints. The law provides for denial of licensure for crimes or acts which are related to dental hygiene, qualifications, and/or duties.

Recommended preparation

High school courses in biology or physiology, algebra, and chemistry with a laboratory. It is strongly recommended that general education requirements for the Associate in Science Degree be satisfied prior to enroll in the program. Degree requirements must be met to be eligible to sit for license exams.

Acceptance to the program is competitive. Selection is based upon a combination of academic work completed, and grades earned. Other criteria such as work experience may also be are also considered. Please see Pasadena City College Dental Hygiene Information Brochure for current application instructions and selection criteria.

Program Outcomes

- Acquire the theoretical knowledge that will allow students to provide comprehensive dental health care to their clients/patients.

- Apply the dental hygiene process of care to provide competent dental hygiene care as specified by the Dental Practice Act.

This two-year curriculum prepares a student to provide educational, clinical, and therapeutic services supporting oral health. Studies include the biological basis of the health of the teeth and oral cavity, as well as procedures used to prevent decay and maintain dental health. Employment opportunities include working as a licensed dental hygienist in dental offices, public clinics, schools, industry, research, and community health. Participation in all off-campus assigned sites is required for program completion. Students must provide their own transportation to some off-campus clinical sites. Some off-campus sites require homeland security screening and verification of legal status.

The program is approved by the Dental Hygiene Board of California (DHBC) and is accredited by the Commission on Dental Accreditation of the American Dental Association. Upon successful completion of the Dental Hygiene National Board examination and the dental hygiene curriculum, the student receives a Certificate of Achievement, an Associate in Science Degree, and is eligible to take any applicable regional or state board examination(s) to obtain licensure as a Dental Hygienist. Applicants for Dental Hygiene licensure are required to submit official fingerprints. The law provides for denial of licensure for crimes or acts which are related to dental hygiene, qualifications, and/or duties.

Recommended Preparation

High school courses in biology or physiology, algebra, and chemistry with a laboratory. It is strongly recommended that general education requirements for the Associate in Science Degree be satisfied prior to enroll in the program. Degree requirements must be met to be eligible to sit for license exams.

Acceptance to the program is competitive. Selection is based upon a combination of academic work completed, and grades earned. Other criteria such as work experience may also be are also considered. Please see Pasadena City College Dental Hygiene Information Brochure for current application instructions and selection criteria.

Program Outcomes

- Acquire the theoretical knowledge that will allow students to provide comprehensive dental health care to their clients/patients.

- Apply the dental hygiene process of care to provide competent dental hygiene care as specified by the Dental Practice Act.

The Dental Assisting curriculum prepares the student to take on significant responsibility as a member of the dental health care team. Employment positions are available in dental offices, hospitals, clinics, dental schools, and professional sales. Dental Assistants greatly increase the efficiency of the dentist in the delivery of quality oral health care. A career in dental assisting offers many challenges and a variety of procedures. Specific tasks may be performed such as: assisting with and providing direct patient care, taking and developing dental radiographs (x-rays), sterilizing instruments, taking impressions, and performing office management tasks. Dental assisting offers a variety, flexibility, excellent working conditions and personal satisfaction. Students successfully completing the program will receive the following certificates for courses approved by the Dental Board of California: Radiation Safety, Pit and Fissure Sealant, Coronal Polish, Ultrasonic Scaling for Removal of Orthodontic Cement, Dental Practice Act and Infection Control. Participation in all off-campus assigned sites is required for program completion. Students must provide their own transportation to off-campus sites. Some off-campus sites require homeland security screening and verification of legal status. A selected uniform, malpractice insurance, and instrument kit rental are required for the program participation.

The dental assisting program is accredited by the Commission on Dental Accreditation of the American Dental Association and approved as a Registered Dental Assisting Program by the Dental Board of California. Upon successful completion of the program and meeting board exam eligibility requirements, the student can take the following exams: Dental Assisting National Board examination to obtain a certificate as a Certified Dental Assistant (CDA), Certified Orthodontic Assistant (COA) and the California Registered Dental Assistant (RDA) examinations to obtain a license as a Registered Dental Assistant. Upon completion of the advanced Orthodontic assistant class, the student qualifies to take the California Orthodontic Assistant Exam (OA).

Fingerprinting is mandatory with the RDA examination. A social security number or a TIN is required to take the RDA exam.

Program Outcomes

- Demonstrate technical skills and abilities, safety and infection control procedures as outlined by the California Dental Practice Act.

- Exhibit professional growth, behavior, knowledge and development; foster empathy and concern; and work toward a commitment of excellence at all times.

- Exhibit communication and conflict skills and strategies that are effective with individuals and groups who are diverse in age, gender, or culture.

The Dental Assisting curriculum prepares the student to take on significant responsibility as a member of the dental health care team. Employment positions are available in dental offices, hospitals, clinics, dental schools, and professional sales. Dental Assistants greatly increase the efficiency of the dentist in the delivery of quality oral health care. A career in dental assisting offers many challenges and a variety of procedures. Specific tasks may be performed such as: assisting with and providing direct patient care, taking and developing dental radiographs (x-rays), sterilizing instruments, taking impressions, and performing office management tasks. Dental assisting offers a variety, flexibility, excellent working conditions and personal satisfaction. Students successfully completing the program will receive the following certificates for courses approved by the Dental Board of California: Radiation Safety, Pit and Fissure Sealant, Coronal Polish, Ultrasonic Scaling for Removal of Orthodontic Cement, Dental Practice Act and Infection Control. Participation in all off-campus assigned sites is required for program completion. Students must provide their own transportation to off-campus sites. Some off-campus sites require homeland security screening and verification of legal status. A selected uniform, malpractice insurance, and instrument kit rental are required for the program participation.

The dental assisting program is accredited by the Commission on Dental Accreditation of the American Dental Association and approved as a Registered Dental Assisting Program by the Dental Board of California. Upon successful completion of the program and meeting board exam eligibility requirements, the student can take the following exams: Dental Assisting National Board examination to obtain a certificate as a Certified Dental Assistant (CDA), Certified Orthodontic Assistant (COA) and the California Registered Dental Assistant (RDA) examinations to obtain a license as a Registered Dental Assistant. Upon completion of the advanced Orthodontic assistant class, the student qualifies to take the California Orthodontic Assistant Exam (OA).

Fingerprinting is mandatory with the RDA examination. A social security number or a TIN is required to take the RDA exam.

Program Outcomes

- Demonstrate technical skills and abilities, safety and infection control procedures as outlined by the California Dental Practice Act.

- Exhibit professional growth, behavior, knowledge and development; foster empathy and concern; and work toward a commitment of excellence at all times.

- Exhibit communication and conflict skills and strategies that are effective with individuals and groups who are diverse in age, gender, or culture.

Students who complete the Dance major AA degree from Pasadena City College will gain a strong foundation in dance as an expressive and performing art form, emphasizing dance technique, performance, dance-making, dance production, and the cultural and historical significance of dance. Completion of an AA degree in dance greatly increases success in auditions and acceptance into BA/BFA programs at colleges and universities. The PCC dance major provides rigorous and comprehensive, pre-professional training for a career in concert dance, commercial dance, musical theatre, and/or dance teaching. Completion of this degree provides entry into a career performing, choreographing, or teaching in the field.

Interested students should be advised that a career in dance is typically very competitive and low-salaried, as is frequently the case with performing arts. Pre-requisites skills: In order to enroll in the dance technique core, requisites of units in Modern Dance III, Modern Dance IV, Ballet III, Ballet IV, Jazz III, and Jazz IV, students must have either passed the level II version of that class or obtain an official Prerequisite waiver.

Program Outcomes

- Proficiency in dancing, including a strong foundation in dance technique, with artistic nuance, versatility, and the ability to interpret direction.

- Fluency in the art of choreography, establishing a practice in the invention and composition of movement, with competence in directing and collaborating with dancers.

- Awareness of social, cultural and spiritual roles of dance in contemporary and historical civilization, with an ability to identify and discuss styles, their origins and global fusions.

- Performance experience in a variety of contexts and venues, ranging from fully-produced, large-scale proscenium shows, to alternative or screen-based productions.

The curriculum offers students valuable hands-on experience and academic rigor to ultimately seek entry and mid-level positions in the culinary industry. Individuals seeking to advance and update well-rounded skills in the field will benefit from the completion of this certificate. Related local and global culinary career opportunities students may enter upon completion include Prep, Line, and Head Cooks within the following hospitality industries: restaurants, hospitals, lodging; tourism; meeting, convention, and exposition; theme parks; clubs; cruise line and airway; and service, consulting, and e-commerce businesses and companies. Students are encouraged to pass the Manager Food Safety and Sanitation Certification with a score of at least 75% upon completion of this program in order to supplement their resumes, in addition, it is required for those who intend to transfer to CSU or private universities for Bachelor degrees.

No prerequisite skills are required for enrollment.

This program contains required lab fees, uniform, tool kit and possible Food Safety Certification Registration and exam fees should students decide to complete the exam.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.

Program Outcomes

- Synthesize the process from preparation to execution in a production kitchen including: flavor profiling, ingredient selection, appropriate care of equipment, planning, organizing, preparing, serving and cleaning.

- Identify and administer rigorous food safety and sanitation practices.

- Demonstrate proficiency in basic ingredient conversions, food costing and yield management practices.

- Apply diligent food and beverage professionalism, leadership, teamwork and interpersonal skills.

The curriculum offers students valuable hands-on experience and academic rigor to ultimately seek entry and mid-level positions in the culinary industry. Individuals seeking to advance and update well-rounded skills in the field will benefit from the completion of this certificate. Related local and global culinary career opportunities students may enter upon completion include Prep, Line, and Head Cooks within the following hospitality industries: restaurants, hospitals, lodging; tourism; meeting, convention, and exposition; theme parks; clubs; cruise line and airway; and service, consulting, and e-commerce businesses and companies. Students are encouraged to pass the Manager Food Safety and Sanitation Certification with a score of at least 75% upon completion of this program in order to supplement their resumes, in addition, it is required for those who intend to transfer to CSU or private universities for Bachelor degrees.

No prerequisite skills are required for enrollment.

This program contains required lab fees, uniform, tool kit and possible Food Safety Certification Registration and exam fees should students decide to complete the exam.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.

Program Outcomes

- Synthesize the process from preparation to execution in a production kitchen including: flavor profiling, ingredient selection, appropriate care of equipment, planning, organizing, preparing, serving and cleaning.

- Identify and administer rigorous food safety and sanitation practices.

- Demonstrate proficiency in basic ingredient conversions, food costing and yield management practices.

- Apply diligent food and beverage professionalism, leadership, teamwork and interpersonal skills.

The curriculum offers students valuable hands-on experience and academic rigor to ultimately seek entry and mid-level positions in the baking industry. Individuals seeking to advance and update well-rounded skills in the field will benefit from the completion of this certificate. Related local and global baking career opportunities students may enter upon completion include bakers,, production bakers, pastry cooks, and decorators within the following hospitality industries: restaurants, hospitals, retail, catering, lodging, tourism, meeting, convention, and exposition; theme parks; clubs; cruise line and airway; and service, consulting, and e-commerce businesses and companies. Students are encouraged to pass the Manager Food Safety and Sanitation Certification with a score of at least 75% upon completion of this program in order to supplement their resumes, in addition, it is required for those who intend to transfer to CSU or private universities for Bachelor degrees.

No prerequisite skills are required for enrollment.

This program contains required lab fees, uniform, tool kit and possible Food Safety Certification Registration and exam fees should students decide to complete the exam.

A Certificate of Achievement is awarded upon completion of all required courses with a grade of C or better.

Program Outcomes

- Demonstrate attributes of a professional baker including: sense of urgency, organization, foundational skills techniques, ingredient selection, appropriate care of commercial equipment, leadership, teamwork, interpersonal skills, preparing, serving and cleaning.

- Identify and administer rigorous food safety and sanitation practices.

- Demonstrate proficiency in basic ingredient conversions, food costing and yield management practices.